Norm Robertson
Vice President of Regulatory Services at the Meat Institute
- Role
- Vice President of Regulatory Services at Meat Institute
- Location
- Windsor, CA, US
- LinkedIn followers
- 500 followers
Experience
Vice President of Regulatory Services
Jan 2015 — Present
Skills
- Food Safety
- Food Microbiology
- Food Industry
- Food Technology
- Sensory Evaluation
- Food Quality
- Food
- Food Manufacturing
- Dairy
- Food Service
- Food Science
- Quality Auditing
- Food Labelling
- Gfsi
- Brc
- Quality System
- Frozen Food
- Haccp
- Ssop
- Food Processing
- Sqf
- Meat
- Iso 22000
- Food Safety Management System
- Sanitation
- Quality Management
- Hygiene
- Ingredients
- Gmp
- Microbiology
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