Nol Foretia
Executive Performance Chef @Pittsburgh Pirates
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WORK HISTORY
Executive Performance Chef @Pittsburgh Pirates
Bradenton, FL, US
Support menu creation with guidance of the Sports Nutrition Department, Minor League Nutrition Coordinator and Major League Team Dietitian for all player meals.Create and execute menus for community and organization hosted events.Lead the culinary team by example and exceed expectations of all Pittsburgh Pirates personnel.Manage culinary staff, including hiring appropriate personnel, scheduling and reviewing hours.Coordinate, engage, and guide culinary staff regarding menu execution, ingredient utilization, equipment operation, kitchen flow, time management, food safety and sanitizationEnsure culinary staff execute all procedures and processes in accordance with food, health and safety codesTrain and mentor all culinary staff within the Pirate City Sport Nutrition Café and LECOM Park via continuing education and workshops to ensure the highest level of service and quality representative of a championship baseball organization
EDUCATION
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training
Johnson & Wales University
Culinary Nutrition, Dietetics and Clinical Nutrition Services
ABOUT NOL FORETIA
With a rich background in culinary nutrition, my current role as a Personal & Private…
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