Noelyn Deroxas
Executive Chef 2
- Role
- Executive Chef 2 at Sodexo
- Location
- San Diego, CA, US
- LinkedIn followers
- 500 followers
About Noelyn Deroxas
Experienced Executive Chef with a demonstrated history of working in the hospital & health care industry. Skilled in Nonprofit Organizations, Catering, Budgeting, Food & Beverage, and Operations Management. Strong entrepreneurship professional with a Culinary, Graduated with Highest Honors focused in Culinary Arts/Chef Training from The Arts Institute of California.
Experience
Executive Chef 2
Jul 2024 — Present · US
Education
Center Escolar University
Bachelor of Science (B.S.)
1993 — 1997
Mapua Institute of Technology
Bachelor's degree
1990 — 1994
The Arts Institute of California
Culinary , Graduated with Highest Honors
2011 — 2013
Skills
- Process Improvement
- Team Building
- Hiring
- Kronos Timekeeping
- Healthcare Management
- Hospitals
- Healthcare
- Human Resources
- Culinary Management
- Hipaa
- Inventory Management
- Nutritional Counseling
- Coaching
- Cbord
- Nutrition Education
- Computrition
- Leadership Development
- Food
- Menu Development
- Public Speaking
- Food Safety
- Employee Relations
- Nutrition
- Public Health
- Budgets
- Food
- Patient Safety
- Operations Management
- Leadership
- Catering
- Time Management
- Clinical Research
- Health Education
- Nonprofits
- Hcahps
- Food & Beverage
- Customer Service
- Training
- Customer Satisfaction
- Microsoft Word
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