Noah Rothbaum
Fellow @James B. Beam Institute For Kentucky Spirits
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WORK HISTORY
Fellow @James B. Beam Institute For Kentucky Spirits
EDUCATION
Vassar College
BA, English Literature
SKILLS
ABOUT NOAH ROTHBAUM
Noah Rothbaum is one of the world’s leading cocktails and spirits authorities. He is the author of The Whiskey Bible: A Complete Guide to the World\'s Greatest Spirit; The Art of American Whiskey: A Visual History of the Nation’s Most Storied Spirit, through 100 Iconic Labels; and The Business of Spirits: How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink. In addition, he is the associate editor of the Oxford Companion to Spirits & Cocktails, which the Washington Post called “the drinking buddy you’ve been waiting for.” It won the American Library Association’s prestigious Dartmouth Medal for the best reference book of 2021 and the 2022 Tales of the Cocktail Spirited Award for Best New Book on Drinks Culture, History, or SpiritsIn 2022, he became a Fellow of the James B. Beam Institute for Kentucky Spirits at the University of Kentucky. He is Bartender Magazine\'s Editor-At-Large and Men\'s Journal\'s Spirits Editor. Previously, he was the editor of the Daily Beast’s Half Full section. Under his leadership, the site won the 2018 and the 2020 Tales of the Cocktail Spirited Award for Best Cocktail & Spirits Publication. He also was co-host of the podcast Life Behind Bars, which won the 2018 and the 2021 Tales of the Cocktail Spirited Award for Best Podcast Series.Rothbaum was the founding editor-in-chief of Liquor.com, where under his leadership the site won 2012 Tales of the Cocktail Spirited Award for Best Cocktail Writing and he won a 2013 James Beard Award for executive producing its “How to Cocktail” video series.According to Chicago magazine’s former chief dining critic, Jeff Ruby, “Rothbaum knows drinking like Newton knew gravity, but he’s not all high and mighty about it, creating laws and whatnot.” And the Wall Street Journal’s Speakeasy blog called him “one of the smartest tipplers (and writers on spirits) we know.”
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