Nithin Chandran
Cook @Norwegian Cruise Line Holdings Ltd.
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WORK HISTORY
Cook @Norwegian Cruise Line Holdings Ltd.
US
As a junior chef, I am responsible for managing cooking operations in alignment with standardized menu requirements, ensuring consistency in quality, portioning, and presentation. I strictly adhere to USPH (United States Public Health) regulations by maintaining high standards of personal hygiene, proper food storage, and cross-contamination prevention. I work under the HACCP (Hazard Analysis and Critical Control Points) system, identifying critical control points in food preparation, monitoring temperatures, and maintaining accurate records to guarantee food safety. My duties also include maintaining cleanliness, following FIFO procedures, assisting in mise en place, and supporting the senior kitchen team to ensure a smooth and hygienic operation throughout service.
EDUCATION
ST. ALPHONSA COLLEGE FOR HOTEL MANAGEMENT, WEST HILL
Bsc hotel management
ABOUT NITHIN CHANDRAN
cook at norwegian cruise line
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