Nishat Jahid

Food Runner @The Ned & Ned's Club

London, GB

Quickly and accurately take food from the kitchen to guests\' tables.2. Place the dishes on the table in the correct order (e.g, starters first, mains after).3. Ensure food is presented properly and matches the order before serving.4. Communicate with servers and kitchen staff to ensure smooth service.5. Provide guests with any extra condiments, sauces, or utensils they request.6. Ensure the pass (the area where food is plated before service) is clean and organized.7. Stock necessary items like cutlery, napkins, and plates for quick access.8. Work closely with chefs, servers, and other runners to keep service smooth.9. Inform servers if a dish is delayed or if a table needs attention.10. Handle food safely and follow hygiene guidelines.11. Ensure food is served at the right temperature and follows presentation standards.12. Follow The Ned’s hospitality standards—friendly but professional service.13. Stay calm under pressure, especially during busy service hours.