Nishant Joshi

Global Head of R & d @Nielsen-Massey Vanillas

Chicago, IL, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2024 — Present

Global Head of R & d @Nielsen-Massey Vanillas

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Waukegan, IL, US

EDUCATION

N/A

PMI.ORG

Project Management Professional, Project Management

1982 — 1995

St. Mary's School -- Rajkot

High School Graduation, Chemistry, Physics, Biology, Math, etc

2001 — 2003

Texas A&M University-Kingsville

MS, Chemistry

2001 — 2003

Texas A&M University

MS, Chemistry

1996 — 2000

Gujarat Agricultural University

B.Tech., Dairy Technology

SKILLS

Project ManagementFood SafetyDairyQuality ControlGmpFood ProcessingIce CreamFood ManufacturingProcess EngineeringResearch and Development (R&D)OperationsHaccpFoodIsoFdaPmpFlavorsFood MicrobiologyConsumer ProductsProduct DevelopmentDairy ProductsFood ScienceHazard Analysis and Critical Control Points (Haccp)ChemistryCross-Functional Team LeadershipIngredientsResearch Project ManagementSensory EvaluationContinuous ImprovementFood IndustryFood TechnologyProduction ManagmentR&DMicrobiology5sTpmProduct InnovationQuality SystemFrozen FoodProduction Management

ABOUT NISHANT JOSHI

As a seasoned professional with over 20 years of experience in the food industry, I have a proven track record of leading global innovation and commercialization initiatives. My expertise lies in building strategic portfolios for plant proteins, vegetables, fruits, grains, and pulses, creating unique products across various categories on e-commerce platforms.I am currently the Global Head of R&D at Nielsen-Massey Vanillas, where I leverage my Project Management Professional (PMP) certification to drive innovation and growth. Prior to this, I held leadership roles at AGT Foods and ZENB, where I successfully launched new products and expanded market share. I am passionate about developing sustainable and healthy food solutions that meet consumer needs and preferences.

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Nishant Joshi — Global Head of R & d at Nielsen-Massey Vanillas in Chicago, IL, US | Unifers