Niovanys Valdes Leon
Banquet Executive Bally s Paris Ph @Caesars Entertainment
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WORK HISTORY
Banquet Executive Bally s Paris Ph @Caesars Entertainment
Las Vegas, NV, US
Responsible for daily operations,functions,direction and accountability of Stewarding, Ensure the team members receive the proper training, focusing on management payroll expenses and cleaning supplies budgets, Ensure that proper sanitation procedure are in place according to company SOP. Monthly duties include;reviewing,analizing,interpreting,correcting or justifying financial performance, utilizing the P&L,daily report financial performance. Responsible for Daily operations of Banquet, serviced groups of up to supervised staff of up to 40+, established operational par levels for banquets, decreased breakage and loss through staff training and enforcement of sops, increased staff productivity and morale, monthly inventory of china, glassware and silverware, responsible for the daily schedule and payroll, attend daily BEO\'s meeting, responsible for the banquet equipment list for all the events.
ABOUT NIOVANYS VALDES LEON
A dedicated and performance-driven hospitality professional with a successful record of accomplishment in customer service, food and beverage management, purchasing, inventory control, sanitation, safety, employee relations, training and development, scheduling, and banquet services. Utilizes extensive experience and outstanding communication and interpersonal skills to coordinate between management and customers to keep operational plans on-track in a fast-paced and dynamic environment. A talented and positive producer that provides excellent support to drive operational success.
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