Nilesh Indurkhya

About Nilesh Indurkhya

Operations & Supply Chain Leader | 21+ Years in FMCG Food Manufacturing Dynamic…

Experience

1. General Manager - Operation and Supplychain

   Let's Try

   Sep 2024 — Present · Sonipat, IN

   Operations Management:Process Optimization: Streamline operations to improve efficiency, reduce waste, and lower costs.Production Oversight: Ensure smooth production workflows, meeting output, quality, and safety standards.Resource Allocation: Manage labor, machinery, and materials to optimize production capacity.Performance Metrics: Track KPIs (e.g, OEE, cycle time) and drive continuous improvement.2. Supply Chain Management:Demand Planning: Forecast demand to ensure timely procurement of materials and avoid shortages or excess inventory.Supplier Management: Negotiate contracts, manage supplier relationships, and ensure quality and timely delivery.Logistics & Distribution: Oversee warehousing, transportation, and distribution to meet delivery timelines.Inventory Control: Ensure optimal inventory levels through effective inventory management systems (e.g, JIT, FIFO).3. Strategic Planning:Cost Management: Optimize costs across operations and supply chain, identifying savings opportunities.Risk Mitigation: Develop contingency plans for supply chain disruptions, material shortages, or production downtime.Technology Integration: Implement systems like ERP, SCM, and automation tools to improve process visibility and decision-making.4. Cross-Functional Collaboration:Work closely with other departments (e.g, sales, procurement, finance) to align operational and supply chain goals with broader business objectives.5. New Product Development (NPD) involves the following key phases:Collect ideas from various sources. Evaluate and select feasible ideas. Create detailed product concepts and prototypes. Test concepts and assess market demand. Estimate costs and profitability; assess risks.Finalize design and conduct quality testing. Launch the product with a marketing strategy.Monitor performance and gather feedback for improvement.

Education

• Michigan State University

  Associate's degree

  2022 — 2022

• Bundelkhand University, Jhansi

  B. Tech Food Technology

  2000 — 2004

• Great Lakes Institute of Management Gurgaon

  Postgraduate Degree in Management

  2021 — 2022

Skills

• Food Safety Management System
• Team Management
• Training & Development
• Food Safety
• Haccp
• Food Industry
• Food Technology
• Tpm
• Noodle & Pasta Manufacturing
• Food Processing
• Fmcg