Nikhil Basutkar

Food Scientist, Research and Development, Innovation, Project Management, Stakeholder Management, Continuous Improvement, Sensory Evaluation, Statistical Analysis, Business Development

Role
Scientist Ii - Chocolates at Mondelēz International
Location
Mumbai, MH, IN
LinkedIn followers
500 followers
Research & DevelopmentView LinkedIn profile

About Nikhil Basutkar

Senior Scientist in Chocolate R&D at a leading global FMCG, with 11+ years of…

Experience

  1. Scientist Ii - Chocolates

    Mondelēz International

    Feb 2023 — Present · Thane, IN

Education

  • University of Arkansas at Fayetteville

    Master of Science

    2011 — 2014

  • Institute of Chemical Technology (formerly known as UDCT), Mumbai

    Bachelor of Technology

    2007 — 2011

Skills

  • Protein Chemistry
  • Quality Assurance
  • Food Microbiology
  • Lipid Chemistry
  • Quality Control
  • Food Safety
  • Statistics
  • Food Science
  • Chemistry
  • Food Chemistry
  • Product Development
  • Formulation
  • Food
  • Carbohydrate Chemistry
  • Research
  • Haccp
  • Food Product Development
  • Food Processing
  • Chemical Engineering
  • Microbiology
  • Ingredients
  • Powerpoint
  • Microsoft Excel
  • Research and Development (R&D)
  • Microsoft Office
  • Rice
  • R&D
  • Engineering
  • Dairy
  • Experimental Design
  • Sensory Evaluation
  • Food Industry
  • Food Technology

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Nikhil Basutkar — Scientist Ii - Chocolates at Mondelēz International in Mumbai, MH, IN | Unifers