Nihaal Nagda

Graduate Research Assistant @Chapman Food Science Program

US

Lead Graduate Research Assistant, Raney Food Processing Lab - Performed commercial testing on more than 100 products, utilizing a variety of equipment including spray dryers, microthermics, pasteurizers, homogenizers, and various laboratory instruments- Proficiently managed bench-top formulation processes and accelerated shelf life studies for infant formulas, beverages, plant-based milk, creamers, and ready-to-drink products for small- and medium-companies. Sensory Scientist, Keck Sensory Lab- Designed and headed over 30 sensory tests for several RTD beverages conducting sensory evaluation and statistical analysis using RedJade and adeptly interpreted the consumer testing- Led focus group interviews and adept with Descriptive, Discrimination, Acceptance, Ranking and, Preference tests.Research Associate, California Milk Advisory Board and Dairy Management Institute (DMI)- Led ideation, market and consumer surveys, budgeting, formulation, product labeling, and marketing for two dairy-based bone health wellness shots; Conducted a preference test with 110 participants prior to product launch- Supported development of superfoods with physiological benefits such as gut health, immunity, bone health, and focus/concentration.