Nigel McGinn
Senior Vice President of Corporate Operations @Blount Fine Foods
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WORK HISTORY
Senior Vice President of Corporate Operations @Blount Fine Foods
Fall River, MA, US
EDUCATION
University of Lincoln
Bsc Hons, Industrial Food Technology and Engineering
St Michael’s College, Enniskillen
Biology, chemistry, economics
ABOUT NIGEL MCGINN
30 years Operational Experience in all aspects of the Food, Tea, Coffee and Horticultural Industries. Wide exposure to all retailers and major suppliers. Specialist in turnaround/rescue, change management and significant capital projects up to $50mVC and previous equity owner with P&L accountabilitiesSpecialties: Team building and management, Operational Efficiency, Factory design, project management, cross functional team management,equipment design, equipment sourcing, procurement, commissioning, Supply chain national and global. Stratedgy and planning. P&L accountabilty. Multi site management. Utilities management. Negotiation and Procuement of Services and equipment. General management, company growth and expansionProject Management, Acuqistions and due diligence. Logistics. Construction, vendor management. Engineering and Utilities
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