Nicky Miscia
Restaurant Chef at Four Seasons Hotel Nashville
- Role
- Restaurant Chef at Four Seasons
- Location
- Nashville, TN, US
- LinkedIn followers
- 500 followers
About Nicky Miscia
Currently leading the flagship Restaurant Mimo at Four Seasons Hotel Nashville, my recent role capitalizes on extensive expertise in hospitality, problem-solving, and food preparation. Our team\'s dedication to culinary excellence has elevated the dining experience, integrating both Italian, New American, and French cuisine into a seamless gastronomic journey.With a rich background that includes pivotal roles at Creative Food Group in Washington DC, my contributions have spanned from Europe to the USA, underscoring a commitment to innovative food management and cost efficiency. Leveraging multilingual abilities in English, Italian, and Spanish, I facilitate a diverse and inclusive culinary environment, ensuring every plate tells a story
Experience
Restaurant Chef
Feb 2025 — Present · Nashville, TN, US
Education
Glendale Community College
Certificate of Achievement, Culinary Arts/Chef Training
2010 — 2012
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
2012 — 2014
Skills
- Customer Service
- Microsoft Word
- Cuisine
- French Cuisine
- English
- Cooking
- Italian Languages
- Dinners
- Culinary Skills
- Italian Cuisine
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