Nick Lombardo
Sr Corporate Chef @Newly Weds Foods
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WORK HISTORY
Sr Corporate Chef @Newly Weds Foods
US
Conceptualizes, designs, creates, and presents new food concepts to key customers•Researches, sources, and prepares high-quality, tangible menu concepts•Works with Sales, Marketing, Finance, and R&D to deliver innovative product concepts•Writes, tests, edits, proprietary commercial formulas and home-cook recipes•Coordinates food products for presentations (single customer, large-scale, trade show, internal events)•Explains, teaches, and trains basic cooking methods and skills while showcasing NWF products•Manages the Broadview, IL Kitchen perishable inventory, pantry items, cleaning materials, and sundries
EDUCATION
College of DuPage
AAS, Culinary Arts/Chef Training
College of DuPage
Associate of Science - AS, Core Science Curriculum
Northern Illinois University
B.S., Business Administration
SKILLS
ABOUT NICK LOMBARDO
I’m a Research Chef with 15+ years of experience turning culinary creativity into commercial reality. My background spans fine dining, food manufacturing, flavor and ingredient technology, and customer-facing concept development. I specialize in translating trends, flavor science, and real kitchen practicality into products that win with consumers and solve customer challenges.
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