Nick Sideri

About Nick Sideri

My goal is to Operate a company that doesn\'t compromise for anything. That doesn\'t cut…

Experience

1. Executive Vice President of Operations

   Gillian\'s Foods Inc

   Feb 2013 — Present

   Licensed Serv Safe Proctor and Instructor • Overseeing all Daily Operations, of one of the largest Gluten Free manufacturing facility on the East Coast.( Production, Purchasing, Logistics, Food Safety, Maintenance) • Controlling all aspects of Manufacturing/ Packing Lines of over 30 products. • Certified in H.A.C.C.P, Serv Safe, Allergen Awareness and the PCQI for the company. • One of Two Food Safety Practioners and Received 2 Superior scores (98) SQF • Overseeing Food Safety and assuring all policies and product specs are being followed. • Responsible for all purchasing and costing of products and packaging • Executing GMP’s and strong SSOP’s • Working directly with Product Development and R&D. • Responsible for hiring, firing, and training of staff. • Operating using principles of lean manufacturing and trained in Six Sigma • Creating, executing, and forecasting financial projections and budgets. • Responsible for Managing all maintenance programs and policies. • Executing all training programs and ongoing continuous learning programs. • Set and maintain productivity and quality standards • Executing marketing and Sales Efforts and client relations.

Skills

• Allergen Awareness Certified
• Financial Planning
• Purchasing
• Food
• Sales Operations
• Budgets
• Lean Manufacturing
• Inventory Management
• H.a.c.c.p Certified
• Mass Production
• Menu Development
• Business Relationship Management
• Food Safety
• Sqf
• Sales
• Serv Safe Certified
• Strategic Planning
• Large Scale Production
• Management
• Leadership
• Catering
• Recruiting
• Program Management
• Inventory Control
• Training
• Gluten Free
• Sales Management
• Supply Chain
• Food Cost Management
• Process Scheduler