Nick Foegal

Executive Chef of the Remi Hotel

Role: Executive Chef at Alliance Hospitality Group
Location: Scottsdale, AZ, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

About Nick Foegal

20+ years of culinary experience, specializing in high volume, multi-unit, fine dining steakhouses and fish houses.

Experience

Executive Chef
Alliance Hospitality Group
May 2025 — Present · Scottsdale, AZ, US
Executive chef of all food and beverage operations at the Remi Hotel in Scottsdale, Arizona

Education

Arizona Culinary Institute
Associate's degree, Culinary Arts/Chef Training
2003 — 2004

Skills

Consulting
Hospitality Industry
Food
HR Policies
Hospitality
Menu Development
Sanitation
Catering
Seafood
Food Industry
People Skills
Purchasing
Culinary Skills
Hospitality Management
High Volume Staffing
Schedules
Recipes
Chef
Aloha
Restaurant Management
New Store Openings
Culinary Management
Menu Costing
Food Cost Management
Food Service
Cuisine
Restaurants
Fish
Fine Dining
Weddings
Inventory Management
Food & Beverage

Contact information

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Work email
n•••@alliancehg.com
Personal email
•••••@•••••.com
Direct dial
+14•••••••30

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Current company

Alliance Hospitality Group

Food and Beverage Services · 32 employees · Founded 2002 · Los Angeles, California, United States

Alliance Hospitality Group is a portfolio of restaurant concepts fused together by a common commitment to provide guests with memorable, unparalleled dining experiences. Our foods' provenance is paramount. We ensure our ingredients are from sustainable and ethical sources to allow customers to simply enjoy their meal knowing we have done the hard work. Led by the belief that individual excellence, integrity and teamwork are the key drivers behind a strategic ALLIANCE, we will continue to provide favorable experiences for our guests, maintain the integrity of our food quality that we have earned over the last 20 years of business and deliver best in class results for our future stakeholders. Alliance Hospitality Group was founded in 2002. From the outset, Alliance sought to cultivate the sustainability thought of healthy and tasty in an easy-going and pleasant setting, and from that, their first restaurant was born. After years of success and earning a seat at California's venerable food table, Alliance Hospitality Group has now organically grown to a total of 13 restaurants with ample room for further expansion, and our passion for good food has not diminished with our success. Our award-winning cuisine, exceptional service, cost-competitive manner and impeccable hospitality are the foundation of what makes us a leader in the premium segment of the restaurant industry.

alliancehg.com

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About Nick Foegal

Experience

Executive Chef

Education

Arizona Culinary Institute

Skills

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