Nick Bayne

Cheese and Charcuterie Specialist @The Fine Cheese Co

Dyrham, GB

Responsible for sourcing and selecting all European artisan cheese imported by The Fine Cheese Co; sourcing and selecting all domestic and international charcuterie and salumi carried by The Fine Cheese Co; serving as quality liaison between The Fine Cheese Co. and European cheese suppliers and producers, as well as both European and Domestic meat suppliers and producers; leading affinage projects; training staff and customers on European cheeses; providing support, guidance, and product assessment to our cheese maturation team, sales staff, shops, and customers as part of the Quality team; conducting Academy of Cheese training internally and externally; providing cheesemongering work for Wholesale and Export teams during tradeshows; providing cheesemongering training to staff at our shops in Bath and London, and externally to independent retailers; coordinating and hosting in-person and online events.

University of Utah

Bachelor of Fine Arts (BFA), Acting

Royal Scottish Academy of Music and Drama

Master of Arts (MA), Theatre/Theater