Nicholas P.
Healthy Food Writer @New York Spirit Magazine
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WORK HISTORY
Healthy Food Writer @New York Spirit Magazine
I write about the intersection of food and mindfulness, producing long-form articles twice a month on such themes as \"Health Benefits of Caffeine,\" and \"Cooking as a Mindfulness Practice.\"
EDUCATION
Meredith College
Master of Arts, Teaching English as a Second or Foreign Language/ESL Language Instructor
University of Southern California
Bachelor of Arts, East Asian Area Studies, Magna Cum Laude
ABOUT NICHOLAS P.
A graduate of the University of Southern California (USC Class of \'13), I spent two years as an assistant language teacher (ALT) in southern Japan, helping develop English language and foreign cultural education in middle and elementary schools in Takamatsu City, Kagawa Prefecture, my second home. Returning home, I began my first retail position as a seasonal retail associate at Sur La Table, with the goal of developing personal and professional skills via the retail industry. After a year and a half, I pursued a management position while also going back to school for a Master of Arts in Teaching (K-12 ESL), in order to develop my management and teaching skills. I\'m a passionate believer in the power of travel and the history, influences, and culture of food! I thrive working with people on a team and my curiosity fills my tiny bookshelf. I hope to use my training as an ESL teacher to help English Language Learners experience and impact their surroundings to the fullest. I\'m also a practicing writer, blogger, and photographer and would like to learn how to use those interests professionally in publications.
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