Nicholas Ciccone

✦Regional Executive Chef / F&B Operations & Innovation Leader✦

Role
Executive Chef at Restaurant Associates
Location
New York, NY, US
LinkedIn followers
500 followers

About Nicholas Ciccone

I\'m an Executive Chef and F&B Operator with a proven background as an innovator and…

Experience

  1. Executive Chef

    Restaurant Associates

    Nov 2010 — Present

Education

  • The Culinary Institute of America

    Associate's degree, Culinary Arts and Related Services

    1996 — 1998

Skills

  • Inventory Management
  • Dinners
  • Food Quality
  • Menu Costing
  • Food
  • Pastry
  • Menu Development
  • Sanitation
  • Food Preparation
  • Fine Dining
  • Cooking
  • Hospitality Industry
  • Hotels
  • Restaurant Management
  • Recipes
  • Italian Cuisine
  • Cuisine
  • Menu Engineering
  • Food & Beverage
  • Cost Control
  • Restaurants
  • Banquets
  • Culinary Skills
  • Food Safety
  • Pre-Opening
  • Seafood
  • Chef
  • Hospitality
  • Wine
  • Food Service
  • New Restaurant Openings
  • Hospitality Management
  • Ingredients
  • Culinary Management
  • Catering

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Nicholas Ciccone — Executive Chef at Restaurant Associates in New York, NY, US | Unifers