Nicholas S.
Director RCFE
- Role
- Director of Food and Beverage at The Pacific Club
- Location
- Redondo Beach, CA, US
- LinkedIn followers
- 500 followers
About Nicholas S.
Director of Operations in Hotels in the U.K. and latterly F&B and Operations Executive in the United States with progressive experience in all aspects of F&B management at flagship country clubs and luxury 4-Star and 5-Star hotels in North America & France. Working in the UK as a Director of Operations possesses first-hand knowledge of all departmental areas, having worked at all levels of Hotel operations. A track record of successfully opening hotels both in the UK and two in New York, and re-directing the food & beverage operations in private country clubs and improving customer service and increasing the F&B RevPOR index, total revenues, profits and employee morale, through one on one training.A respected leader driven to exceed company and customer expectations.Focus points:Vast Union experience in New York & Hawaii.Experienced in purchasing and Cost Control P&L production and budgeting.Food & Beverage Training for all positions.Outdoor Catering and Stadia Management in Food & Beverage operationsF & B Operations | Customer Service | Menu Development | Forecasting | Budgeting | Cost Control | Openings & Team Building | Staffing | Training and Development | Performance Review|Scheduling | P&L | Catering | Negotiations | Inventory Control | Vendor Relations | Market Analysis | Sanitation Compliance |
Experience
Director of Food and Beverage
May 2025 — Present · CA, US
Education
University of Suffolk
Associates, Hotel & Institutional Management
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