Nicholas Granich
Director of Food and Beverage @Long Beach Yacht Club
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WORK HISTORY
Director of Food and Beverage @Long Beach Yacht Club
In charge of Food and Beverage operations alongside the Executive Chef. Curated wine list and created a cocktail program from scratch. Expertly craft bar menu, including specialized cocktails and holiday beverages to develop a unique experience Interact with all guests during visit to ensure exceptional service Generate weekly staff schedule based on club utilization Update POS system, design layout, and functions based on need Provide wine and spirit presentations to staff, offer personalized recommendations to members based on pairings and palette Staff training; including new hires and continued staff education to enhance an inclusive environment and expert performance Track front of house’s financial performance to manage budget, promote revenue, and maintain standard operations cost Oversee restaurant and banquet to ensure an elegant experience Increased first years beverage sales by 24% Won Wine Society Award of Merit within first year as Director
EDUCATION
California State Polytechnic University-Pomona
Bachelor of Science - BS, Hospitality Administration/Management
California State Polytechnic University-Pomona
Hotel & Restaurant Management, Food and Beverage Management
ABOUT NICHOLAS GRANICH
Currently a leader at Mesa Verde Country Club in Costa Mesa, California. In my current…
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