Nicholas Fief

Role: Land o\'lakes, Inc at Lactalis USA
Location: Brattleboro, VT, US
LinkedIn followers: 500 followers

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About Nicholas Fief

Currently, I am an Assistant Plant Director with Lactalis US Yogurt, a division of the…

Experience

Land o\'lakes, Inc
Lactalis USA
Present

Education

Kansas State University
Bachelor of Science in Food Science and Industry, Minor in Animal Science, Meat Science Certificate, Food Science
2012 — 2016

Skills

Dairy Products
Process Control
Communication
Food Processing
Manufacturing
Haccp
Workplace Safety
Food Industry
Microsoft Office
Laboratory
Food Safety
Microbiology
Work Under Minimal Supervision
Research
Meat Processing
Food Manufacturing
Food Science
Hazard Analysis and Critical Control Points (Haccp)

Contact information

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Work email
•••••@lactalisusa.com
Personal email
•••••@•••••.com
Direct dial
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Current company

Lactalis USA

Dairy Product Manufacturing · 2K employees · Founded 1933 · United States

As part of Lactalis Group – our actions are guided by our Purpose, Nurturing the Future. This means fostering a responsible future guided by our Values and experience, and driven by our collective passion for dairy. From the refrigerator at home to the shelves of your favorite store and the kitchens of local restaurants, our foods are a part of everyday moments. Lactalis USA is made up of global, regional and local dairy brands, offering cheeses, yogurts, butters, dairy ingredients, whey protein powders and whipped cream. Across our brands, dairy takes many forms, including Galbani® Italian cheeses, Président® specialty cheeses and gourmet butters, Kraft® Natural Cheese in natural and grated cheeses, Breakstone’s®cottage cheese, ricotta and sour cream, Cracker Barrel® cheese, Black Diamond® cheddar cheese, Parmalat® milk, yogurt brands such as Yoplait®, siggi’s®, Stonyfield Organic®, Brown Cow™, Green Mountain Creamery®, Mountain High®, Go-GURT®, :ratio®, Oui® and Karoun®, Gopi®, Arz® and others. We also operate an import‑export business that links the Lactalis Group’s global dairy capabilities with U.S. markets. Alongside this, our foodservice business provides dairy products and expertise for restaurants, operators and culinary professionals, helping deliver exceptional taste and consistent results across their menus. Around the country, we employ approximately 5,000 people across 13 manufacturing sites and seven corporate offices.

lactalisusa.com

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About Nicholas Fief

Experience

Land o\'lakes, Inc

Education

Kansas State University

Skills

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