Nicholas Dibartolomeo
Executive Chef @Aramark Student Nutrition
Staten Island, NY, US
EMAILS
MOBILE NUMBERS
+91 *********19
Signup · Get unlimited contacts
WORK HISTORY
Jan 2024 — Present
Executive Chef @Aramark Student Nutrition
View department →
New Brunswick, NJ, US
Executive Chef - Student Nutrition
EDUCATION
2001 — 2003
The Art Institute of New York City
Associate's degree, Hotel, Motel, and Restaurant Management
N/A
NASM
Fitness & Nutrition Specialist
1999 — 2001
Johnson and Wales University
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
SKILLS
RecipesItalian CuisineIngredientsFood SafetyMenu DevelopmentSanitationFood QualityMenu CostingFood ServiceNew Restaurant OpeningsMicrosBanquetsButcheryFine DiningHospitality ManagementLabor ControlRestaurantsCookingHospitality IndustryCulinary ManagementCulinary EducationFoodPastryBreadCateringNutritionSeafoodMeatCuisineChocolateServsafeHygieneFood IndustryChefMediterraneanSaucesFood ProcessingMenu EngineeringBakeryFood Cost Management
ABOUT NICHOLAS DIBARTOLOMEO
Culinary Professional, Executive Chef, Research & Development Chef. Menu Design, Food & …
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.