Neil Willcocks

Food Science, Technology and Innovation Specialist

Role
Chief Technical Advisor at Junglegold Bali Formerly Pod Chocolate
Location
Chicago, IL, US
LinkedIn followers
500 followers
Information TechnologyView LinkedIn profile

About Neil Willcocks

Neil is the founder of a consulting practice focused on R&D Strategy, Food Technology and Innovation Management. Previously he was Vice President of Global Research and Development for Mars Wrigley Confectionery – the confectionery category leader and maker of chocolate, gum, mints and fruity confection brands. He was a member of the company’s leadership team, and responsible for the following functions globally: product development; package development; product, process and equipment technology; science, cocoa research & development; health & wellness strategy and innovation, scientific and regulatory affairs; quality & food safety; and regional R&D. With more than 30 years of experience at Mars, Neil held numerous R&D roles in various Mars subsidiaries during his tenure. He began his career at Mars in 1990 as a research technologist for the company’s Confectionery business in the United Kingdom, and has invented more than 35 patents, spanning fields as diverse as chocolate technology, packaging, business models and e-commerce. He holds an honors degree in chemistry from Loughborough University in Great Britain.

Experience

  1. Chief Technical Advisor

    Junglegold Bali Formerly Pod Chocolate

    Apr 2023 — Present

    Coordinating a team of specialist advisors in support of this extraordinary enterprise.

Education

  • Harvard Business School Executive Education

    2011 - 2011 Leading in Unprecedented Times

  • Loughborough University

    Bachelor’s Degree, Chemistry (Honors)

    1985 — 1989

  • London Business School

    2013 Global Business Consortium (GBC)

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Neil Willcocks — Chief Technical Advisor at Junglegold Bali Formerly Pod Chocolate in Chicago, IL, US | Unifers