Neil Trafford

Experienced Chef looking for networking opportunities in the foodservice industry

Role
Kitchen Manager at Bao & Broth
Location
Charlotte, NC, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

Experience

  1. Kitchen Manager

    Bao & Broth

    Oct 2021 — Present · Charlotte, NC, US

Education

  • Johnson & Wales University

    Associate of Science (AS), Culinary Arts

    2006 — 2008

  • Johnson & wales university-Charlotte

    Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef

    2009 — 2011

  • Johnson & Wales University

    Bachelor of Applied Science (BASc), Food Service Management

    2006 — 2011

Skills

  • Culinary Management
  • Culinary Education
  • Menu Development
  • Sanitation
  • Restaurant Management
  • Culinary Skills
  • Baking
  • Food & Beverage
  • Gourmet
  • Food Safety
  • Food Service Operations
  • Sauces
  • Food
  • Pastry
  • Wine
  • Food Service
  • Cooking
  • Recipe Testing
  • Hospitality Industry
  • Chef
  • Mediterranean
  • Food Quality
  • Menu Costing
  • Catering
  • Haccp
  • Labor Control
  • Restaurants
  • Bread
  • Personal Chef Services
  • Open Table
  • Fine Dining
  • Banquets
  • Butchery
  • Recipes
  • Italian Cuisine
  • Seafood
  • Gastronomy
  • Bakery
  • Food Cost Management
  • Menu Engineering

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Neil Trafford — Kitchen Manager at Bao & Broth in Charlotte, NC, US | Unifers