Neil Shay
Professor Emeritus, Food and Nutrition Scientist, Consultant in Food, Nutrition, and Dietary Supplements and Winery Owner
- Role
- Owner and CFO at Bioaction Nutraceutical Consulting Llc
- Location
- Corvallis, OR, US
- LinkedIn followers
- 500 followers
About Neil Shay
PhD in Biochemistry and Molecular Biology. University Professor: 28 yearsFood Industry Experience: 2 yearsConsulting to Nutrition, Food, and Dietary Supplement IndustriesWinery Owner: 9 yearsFellow: American Society for NutritionCertified Food Scientist: Institute of Food TechnologistsSpecialties: Nutritional Biochemistry and Molecular Biology. Functional Foods & Bioactive Compounds in Food. Health and Wellness. Evaluation of foods and food ingredients to improve body metabolism, with special emphasis on lipid metabolism (cholesterol and triglyceride levels), diabetes, and obesity. Wine & Health.Winemaking
Experience
Owner and CFO
Bioaction Nutraceutical Consulting Llc
Sep 2014 — Present · Monroe, OR, US
Education
University of Massachusetts Amherst
BS, Biology
1972 — 1976
University of Florida
PhD, Biochemistry and Molecular Biology
1985 — 1990
University of Massachusetts Amherst
MA, Physics
1976 — 1979
Skills
- Molecular Biology
- Research
- Genetics
- Diabetes
- Protein Chemistry
- Food Science
- Chemistry
- Cell Culture
- Lifesciences
- Biochemistry
- Pcr
- Hplc
- Food
- Microbiology
- Experimental Design
- Mass Spectrometry
- Science
- Food Industry
- R&D
- Nutrition
- Scientific Writing
- Statistics
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