Neelkantan T

Corporate Executive Chef, Radisson Blu Hotel Chennai City Centre

Role
Corporate Executive Chef at Radisson Blu
Location
Chennai, TN, IN
LinkedIn followers
500 followers

About Neelkantan T

A hard working and passionate individual with a thorough knowledge of commercial kitchen…

Experience

  1. Corporate Executive Chef

    Radisson Blu

    May 2011 — Present · Chennai, IN

    Pre-opening Team member.Set up all the various kitchens w.r.t equipment/manpower/Sops/.Set up restaurants w.r.t concepts/menus.Currently running the operations successfully thereafter.

Education

  • Ihmctan Mumbai

    Diploma In Hotel Management & Catering Technology

    1987 — 1990

  • Little Flower School Jamshedpur

    10th ICSE, General

    1975 — 1985

  • Chinmaya Vidyalay,CBSE,Jamshedpur.

    +2 AISSCE, Science/Maths

    1985 — 1987

Skills

  • Food & Beverage
  • Pre-Opening
  • Hospitality Industry
  • Fine Dining
  • Hospitality
  • Restaurants
  • Culinary Skills
  • Banquets
  • Chef
  • Micros
  • Menu Development
  • Sanitation
  • Cuisine
  • Menu Design
  • Food Safety
  • Restaurant Management
  • Event Management
  • Culinary
  • Recipes
  • Man Management/Event Management
  • Banquet Operations
  • Hotel Management
  • Catering
  • Hospitality Management

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Neelkantan T — Corporate Executive Chef at Radisson Blu in Chennai, TN, IN | Unifers