Nick Boyle

About Nick Boyle

President of Ampler Development, a 470+ unit multi brand franchise group with restaurants throughout the U.S.(Burger King, Taco Bell, Church’s Chicken, Little Caesars Pizza). Extensive experience in scaling large multi branded QSR / Full Service restaurant brands. Hands on real estate, construction, development and marketing oversight of units throughout 30+ DMAs the U.S. 20+ years of experience in corporate and franchise side sales, real estate & enterprise acquisitions and divestures, Private Equity, large scale area development agreements / remodel agreements, strategic planning, new franchisee recruitment, FDDs, legal entitlements & contract negotiating, brand re-imaging & analysis, construction administration, acquisition & capex planning, capital allocation, P&L and cash flow management, real estate disposition, sales building, store / DMA level marketing, and most importantly, building best in class teams. Continuous side by side collaboration with operations, legal, marketing, civil engineers, architects & real estate brokers. Strive to efficiently design, develop and scale successful high volume and operationally sound restaurants year in and year out. 2025 Burger King North America Opening of the year2024 Burger King North America Opening of the year2022 Burger King North America Opening of the Year2022 Burger King North America Remodel of the year2019 Burger King North America Developer of the year2019 Church’s Chicken Franchise Growth AwardGraduate of Texas A&M - Commerce Six Sigma Yellow Belt : Lean Techniques and Productivity from McKinsey & CompanyBoard Member - Our Greater Purpose

Experience

1. Vice President - Development & Construction

   Ampler

   Jan 2017 — Present · TX, US

   New Development responsibilities include site analytics, site selection, managing broker/seller/attorney relationships, contract management, budgeting, ROI analytics, project management etc for three national QSR brands including Burger King, Little Caesars Pizza and Churchs Chicken-Responsible for all aspects of Ampler Burger / Chicken / Pizza / Taco Development remodel commitments including, remodel ROI analysis, remodel candidate selection, budgets, bidding, project management, interior/exterior design etc-Responsible for meeting/exceeding large area development agreement throughout multiple DMA\'s in Texas. Average number of ground up builds will be 25 per year for the four QSR brands-Considerable time is spent on scheduling & planning, city official meetings, coordinating with Burger King / Church’s / Little Caesar’s / Taco Bell Corp on design/equipment approvals and cost effective ways to build/remodel.Typical remodel schedule includes 40+ full remodels (interior/exterior) per year spread between all brands-Construction role includes, budgeting, bidding, project management, managing GC and architect/civil engineer relationships, etc-Additional duties include negotiating lease terms, capital contributions, CapEx spending, facility maintenance agreements, etc

Education

• McKinsey & Company

  Six Sigma Yellow Belt, Lean Techniques and Productivity

  2014 — 2014

• East Texas A&M University

  Bachelor of Business Administration (B.B.A.), General Business

  1996 — 2000

Skills

• Food Safety
• Menu Development
• Restaurant Management
• Market Planning
• Franchise Sales
• P&L
• Serve Safe Certified
• Inventory Management
• Coaching
• Servsafe
• Food
• Management
• Team Building
• Time Management
• Sales
• Purchasing
• Profit
• P&L Management
• Leadership
• Multi-Unit Management
• Process Scheduler
• Hospitality
• Brand Management
• Marketing Strategy
• Franchise Consulting
• Food Service
• New Restaurant Openings
• Local Marketing
• Employee Training
• Food & Beverage
• Customer Service
• Income Statement
• Labor Management
• Business Planning
• Leadership Development
• Food Preparation
• Training
• Customer Satisfaction
• New Business Development
• Franchising