Nazeer Maslad

WORK HISTORY

EDUCATION

ABOUT NAZEER MASLAD

I am currently working on a “Herbal Infused Flavored Water” concept aimed at bringing a healthy, refreshing, and chemical-free beverage into the Indian market.This product is developed using 100% organic, natural plant extracts, with no added chemicals or artificial additives. The idea is to offer a functional hydration alternative to sugary drinks, suitable for all age groups—from children to adults—by introducing different herbal flavors aligned with taste preferences and wellness needs.Given the growing demand in India for clean-label, health-focused beverages, I strongly believe this product has high market potential across urban and semi-urban segments.I am actively seeking guidance, support, and collaboration from:Beverage / FMCG manufacturersR & D professionalsHerbal & plant-based product expertsInvestors and industry mentorsSpecifically, I would appreciate insights on manufacturing processes, regulatory pathways (FSSAI), scaling production, and market entry strategies.If you have experience in this space or are interested in collaborating, I would be grateful to connect and learn from you.Your guidance and support will be highly appreciated.Let’s work together to build a healthier hydration solution for India.As a Scientist, worked on Herbal formulation, at Multiplex Biotech Pvt Ltd, represents \"Molecular Biology Department\" roles including Genomic isolation of microbes, their amplification, PCR, electrophoresis, GEL Documentation.As a Project Associate at CSIR-CFTRI, my journey in research has been driven by a commitment to leverage science for global well-being, with a focus on food safety and phytochemistry. Our team\'s work in pesticide formulation and the development of bio-pesticides is rooted in a robust educational foundation—a Master\'s in Botany from the University of Mysore. The knowledge I\'ve gained is applied through hands-on experience in program and project management, ensuring our research outcomes effectively contribute to safer food grain storage practices. Collaborative efforts have led to multiple publications, illustrating our dedication to advancing the field and sharing insights with the broader scientific community.