Navya Shanthi Althi
Msc Food technology (JNTUA) | Food Technology Postgraduate | Skilled in QA, QC, | New product development
- Role
- Junior Analyst at Megsan Labs
- Location
- Vizianagaram, AP, IN
- LinkedIn followers
- 500 followers
About Navya Shanthi Althi
I am a Food Technologist passionate about Quality Assurance, Quality control, New Product Development (NPD), Food Research, and Sustainable Food Innovations. With hands-on experience in multi-millet, oats based formulations, I specialize in creating healthy bakery products and functional snacks.My expertise includes:• Food Product Development & Innovation• Sensory Evaluation & Consumer Acceptability Studies• Nutritional Profiling & Food Analysis• Food Quality Assurance & Food Safety (FSSAI,HACCP,GMP)• Research & Technical Writing (published paper in IJNTI on millet-based cookies)Key Projects:• Development of Multi-millet oat flour cookies – product formulation, nutritional evaluation, and published research.I aspire to build a career in Food R&D, Quality Assurance, and Food Processing Industries, contributing to innovative, sustainable, and consumer-friendly food solutions.
Experience
Junior Analyst
Feb 2026 — Present · IN
Education
Saint Mary’s DCR school
10th
2017 — 2018
Jawaharlal Nehru Technological University
Master of Science
2023 — 2025
Sri Chaitanya Junior College, Vizianagaram
Intermediate, BiPC
2019 — 2020
St. Ann's College for Women
Bachelor of Science, Biotechnology
2021 — 2023
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