Naveen Sharma
Restaurant Manager by Profession |◾Managing People◾ Profit & Loss◾Customer Satisfaction 💯◾Third Wave Coffee Roaster◾Food Industry Since-2016◾Awards Winner FST🏆
- Role
- Store Manager at Commodum Groceries Private Limited
- Location
- Hyderabad, IN
- LinkedIn followers
- 500 followers
About Naveen Sharma
Naveen Sharma# Restaurant Manager#! Managing the daily operation of the restaurant including managing people, product and equipment to deliver best quality, service, cleanliness and value to the customer to make a smooth operation for consistent profitable business. Maintaining inventory management, food cost control, labour cost, food preparation, order taking, customer service and vendor management to increase sales & decrease cost for profitable business, achieving customer satisfaction. As a highly motivated leader with extensive experience in operational management, staff leadership and developing and delivering training programs that cultivate excellence in staff and managers. I have built a track record of success and won numerous achievements as a leader.Seek to progress into a role with unique development opportunities, a clear progression path to senior management and sample scope for me to fully harness my passion and drive. Professional skilled trainer in Hospitality corporation. Experienced Skilled Management, Employee Training, People Planning & Management, Team Leadership, and Pre-opening, Strong professional with a strong ethics. My Deliverable Customer Relationship Management P&L Management Restaurant Budget Planning Manpower Requirements and Discussion Training and Development Operation Management Leadership Sale anylysis Problem Solving Food Cost Control Team Motivation
Experience
Store Manager
Commodum Groceries Private Limited
Jan 2025 — Present · Ambala, IN
Overseeing the day-to-day operations of the cafe, including- Managing staff and ensuring they are trained and motivated to provide excellent service- Ensuring the quality of food and beverages served, and maintaining high standards of presentation and taste- Maintaining a clean and hygienic environment, including the cafe premises, equipment, and utensils- Controlling inventory levels, including stock management and ordering supplies- Delivering exceptional customer service, including responding to customer complaints and feedback- Meeting fast delivery standards, including preparing and serving orders in a timely and efficient manner- Adhering to operational procedures, including safety and security protocols, to ensure the smooth running of the cafeOverall, the goal is to provide an exceptional customer experience, while maintaining high standards of quality, cleanliness, and efficiency, and ensuring the cafe runs smoothly and effectively.\"
Education
Arni University
B.A (English Honours)
2014 — 2017
Bharati Vidyapeeth
MBA
2021 — 2023
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