Naveen Panwar
Chef | European, Greek and Mediterranean, Italian,Asian Fusion Food Conscepts , Hotel Holiday Inn Surat Gujarat. restaurateur ,Hotel Food writer & Festival Curator Foodie/ Traveller.
- Role
- Corporate Executive Chef at The Pearl
- Location
- Chandigarh, IN
- LinkedIn followers
- 500 followers
About Naveen Panwar
Having worked with the chef moshe shek first singnature chef of india,Holiday Inn Surat Gujarat. 32nd milestone Group of Hotels. New Delhi, Haryana,experiance 18 years, I specialize in Continental. leabnease middle east cuisines, Italain Knowledge multi cuisine and with a keen sense of Kitchen and Operational planning, I have utilized my experience to benefit some of the country\'s Restaurant chains and a few stand alone restaurants, in upgrading and streamlining their operations. Cooking with great passion food from every corner of the globe and doing justice in every possible way to the cuisine serving truly global and contemporary delicacies. To be a successful chef, working the best in the hospitality business. I would like to utilize my experience gained over the years in the best way possible to develop budding professionals in my stream to carry on the highest quality of production of food and it’s subsequent presentation in a globally challenging market. New Delhi, Specialties:Restaurant planning, Recipe development, Cooking Process Planning, Hygiene and HACCP implementation, Hotel and Restaurant Training, and recruitments, Food Festivals.
Experience
Corporate Executive Chef
Apr 2021 — Present · Chandigarh, IN
Hotel, Restaurant.
Education
Food craft institute Dehradun. Gujarat..
One year
2003 — 2004
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