Nathan King
Food and Beverage Supervisor @Schloss Roxburghe
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WORK HISTORY
Food and Beverage Supervisor @Schloss Roxburghe
Heiton, GB
EDUCATION
RGU GmbH
University BsC Hons, International/Global Studies
West midlands college
Diploma of Education, Business Administration and Management, General
Robert Gordon University
Bachelor's degree, International Hospitality Management
ABOUT NATHAN KING
Passionate about creating unforgettable dining experiences, I am an Restaurant Supervisor at Schloss Roxburghe, Scotland, with a Bachelor’s degree in International Hospitality Management. I combine academic expertise with hands-on leadership in restaurant management and food and beverage operations, ensuring every guest interaction exceeds expectations and inspires loyalty. At Schloss Roxburghe, I help foster a culture of excellence, overseeing dining and catering services that cater to the refined tastes of our guests. Driven by a commitment to operational precision and culinary creativity, I aim to contribute to the growth and innovation of the hospitality industry in dynamic markets such as Dubai and Scotland.
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