Nathan Moy

Regional Operations Manager

Role
Regional Operations Manager at Whitsons Culinary Group
Location
Philadelphia, PA, US
LinkedIn followers
500 followers

About Nathan Moy

Results-driven Operations Manager with a proven record of optimizing processes, leading…

Experience

  1. Regional Operations Manager

    Whitsons Culinary Group

    Jul 2024 — Present

Education

  • University of Delaware

    Bachelor of Science (B.S.)

    2000 — 2005

Skills

  • Food Safety
  • Food
  • Chef
  • Labor Control
  • Leadership
  • Restaurants
  • Hiring
  • Banquets
  • Food Cost Management
  • Hospitality Management
  • Hospitality
  • Menu Development
  • Sanitation
  • Food Service
  • Restaurant Management
  • Catering
  • Cost Control
  • Culinary Skills
  • Budgeting
  • F
  • Food Service Operations
  • Purchasing
  • Food Quality
  • Menu Costing
  • Cooking
  • Customer Satisfaction
  • Training
  • Management
  • Team Building
  • Marketing
  • Food Cost Analysis
  • Food Preparation
  • Event Planning
  • Culinary Management
  • Culinary Education
  • Food Industry
  • Food & Beverage
  • Customer Service
  • Fine Dining
  • Recipes

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Nathan Moy — Regional Operations Manager at Whitsons Culinary Group in Philadelphia, PA, US | Unifers