Nate Johnson

Operations & Quality Manager | 20+ Years in Regulated Manufacturing | Driving Scalable Systems, Product Launches & Team Excellence

Role
General Manager at Clover Food Lab Bby
Location
Boston, MA, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Nate Johnson

Multifaceted operations and quality leader with 20+ years of experience in regulated manufacturing and consumer-packaged goods environments. Known for building and scaling quality systems, leading high-performing production teams, and delivering compliant, high-quality products to market. Passionate about continuous improvement, process control, and operational excellence, with a proven record of strengthening food safety programs, improving throughput, and driving sustainable business growth.Core Competencies: Quality Management Systems (QMS)| GMP, HACCP, GACP | Cross-functional Leadership | Team Development | Operations Strategy | Production Optimization | Brand Commercialization | SKU Launches | Regulatory Compliance | Risk Mitigation | SOPs, CAPA, Audits | Continuous Improvement | Inventory & Supply Chain Coordination | Sales Enablement & Marketing Tech: Microsoft Office, Metrc, ERP/MRP, QA Databases, Consumer Insight & Market Trends, FDA, FSMA, HACCP, FSVP, GFSI, GMP Compliance, Food Safety & Risk Mitigation | Shelf-Life Studies & Stability Programs | Remote QA Leadership (Multi-site Oversight)| Supplier Audits & Quality Scorecards | Bilingual: English & Spanish

Experience

  1. General Manager

    Clover Food Lab Bby

    Feb 2026 — Present · MA, US

Education

  • DePaul University

    Bachelor of Science (B.S.), Psychology

    2003 — 2007

  • Neuqua Valley High School

    General

    1997 — 2001

Skills

  • Marketing
  • Culinary Skills
  • Microsoft Office
  • Sales
  • Time Management
  • Seafood
  • Microsoft Excel
  • Powerpoint
  • Inventory Management
  • Inventory Control
  • Chef
  • Hazard Analysis and Critical Control Points (Haccp)
  • Event Planning
  • Social Media
  • Food Safety
  • Food
  • Customer Service
  • Menu Development
  • Sanitation
  • Strategic Planning
  • Team Building
  • Food
  • Training
  • Customer Satisfaction
  • Cooking

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Nate Johnson — General Manager at Clover Food Lab Bby in Boston, MA, US | Unifers