Natalie Bickel
Executive operator | F&B • Entertainment • Retail • People builder • Culture driver • Results leader
- Role
- General Manager, Food and Beverage at Walt Disney World
- Location
- Orlando, FL, US
- LinkedIn followers
- 500 followers
About Natalie Bickel
SKILLS and QUALIFICATIONS:Developing Future Leaders within organizations and in the communityStrong business acumenActive member of the communityHigh volume independent and corporate owned Hospitality, Entertainment, and Sports OperationsExtensive knowledge and programming of NetChef, HotSchedules, ShiftNotes, Aloha POS Operating systems.Completed \"Restaurants Accounting and Controls\" course, provided by Restaurant Seminar Institute, Inc.Active member and mentor for ProStartSpecialties: advertising, budgeting, coaching, consulting, cost analysis, financial, focus, general ledger, hiring, human resources, macromedia director, marketing, materials management, microsoft office, operating systems, pos, profit, profit and loss, safety, sales, scheduling, seminars, training materials, training programs, vendor relations, sports entertainment, retail management
Experience
General Manager, Food and Beverage
Feb 2026 — Present · Orlando, FL, US
Education
Delgado Community College
Associate of Science - AS, Human Resources Management and Services
2017 — 2021
Bridges Christian College and Seminary
MAPC, Pastoral Counseling and Specialized Ministries
Missouri Baptist University
Bachelor of Science - BS, Leadership and Ministry
2022 — 2023
Freedom High School HS
Diploma, Honors
1994 — 1998
Skills
- Process Scheduler
- Hospitality
- Menu Development
- Multi-Unit
- Point of Sale (Pos) Systems
- Multi-Unit Management
- Human Resources
- Hospitality Industry
- Food Safety
- Training
- Customer Satisfaction
- Budgets
- Food
- Microsoft Office
- Sales
- Restaurant Management
- Servsafe
- Labor Control
- Restaurants
- Culinary Skills
- Budgeting
- Food & Beverage
- Food Service
- New Restaurant Openings
- Customer Service
- Franchise Consulting
- Recruiting
- Catering
- Pos
- Income Statement
- Fine Dining
- Inventory Management
- Coaching
- Franchising
- Leadership
- Hiring
- Food Cost Management
- Profit
- P&L Management
- Team Building
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