Natalie Hand

Hospitality Manager @Radius

Cheshire, GB

Responsible for the management and running of all hospitality operations including the restaurants over 3 sitesEnsuring the delivery of high quality and nourishing meals to staff across the three buildingsLeading on staff management duties including rota management, recruitment, staff appraisals and developmentWorking collaboratively with other department heads and directors for special eventsLeading on the promotion of hospitality services to maximise revenueDeveloping, operating and monitoring appropriate systems for all kitchen areas, ensuring the cleanliness and hygiene of all kitchen areas and equipment is maintained to the highest standard

The Manchester Metropolitan University

Leisure and business studies

South Cheshire college

Hospitality Administration/Management