Natalia Butler

Ben & Jerry\'s Technical Project Leader @Unilever

Bristol, VT, US
EMAILS
n••••••••@unilever.com
MOBILE NUMBERS
+17•••••••53

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WORK HISTORY

Jan 2020 — Present

Ben & Jerry\'s Technical Project Leader @Unilever

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South Burlington, VT, US

Lead and support technical delivery of innovation and renovation projects globally through design and execution of test protocols and implementation of various technical aspects of projects as required. Developing prototypes, conducting shelf life testing. Ability to independently design products against technical briefs, design and execute pilot tests and trials. Lead the organization and fully engage in plant trials while providing formulation adjustment recommendations as needed to provide the best product quality. Support quality, cost savings initiatives and complexity reduction activities. Share obtained data with technical and non-technical teams. Lead the process of specification and label creation using SAP PLM specification system. Work closely with material experts and lead creation of new material specification. Managing multiple priorities as the business needs increase and adapt as business priorities change. Develop strong relationships and communicate effectively with cross functional teams.

EDUCATION

2010 — 2012

University of Massachusetts Amherst

Master's degree, Food Science and Technology

2005 — 2010

Universidad Metropolitana

Bachelor's degree, Chemistry

SKILLS

Food ScienceBeverage DevelopmentFood MicrobiologyFood SafetyConsumer ProductsRetailFood IndustryProject ManagementManagementLaboratory SkillsFood ChemistryHaccpFoodPet FoodAlcoholic BeveragesResearchMicrosoft OfficeFood ProcessingIce CreamBrand AmbassadorshipBrand EducationBeverage IndustryFood ManufacturingFood SupplementsProduct DevelopmentLean ManufacturingLaboratoryIngredientsFood & Beverage

ABOUT NATALIA BUTLER

Experienced Product Developer with a demonstrated history of working in the consumer goods industry. Strong product management professional skilled in Consumer Products, Management, Food Microbiology, Food Processing, Beverage Industry, and Alcoholic Beverages.

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