Naresh Kumar

About Naresh Kumar

I really enjoy working as a team in a positive environment. That’s really the best way to reach your goals.” Where my skill would be properly utilized for the betterment of the organization. Kitchen Management Manage all matters related to the Food and Beverage department in large hotels with multiple restaurants and large banqueting facilities. Maintain high standards of hygiene and safety at the work place. Plan and procure all kitchen equipment and food supplies meeting high quality standards. Monitor and control costs in food production and service by minimizing wastage. Food Preparation, Plan and develop menus taking into account factors like product availability, cost, service and the number to be served. Ensure authentic preparation and presentation of all items on the menu to maintain consistent high quality. Establish and maintain size of servings based on the hotel’s pricing policy.

Experience

1. Sr Cdp

   Radisson Hotel Group

   Oct 2022 — Present · Chandigarh, IN

Education

• Kurukshetra University, Kurukshetra

  Master's degree, Hospitality Administration/Management

  2008 — 2010

• Arya School Gharounda

  Kurukshetra University Kurukshetra, Kurukshetra University Kurukshetra

  2002 — 2010