Naresh Kharbanda

Director of Culinary Radisson Jamshedpur

Role
Executive Chef at Four Points by Sheraton
Location
Delhi, DL, IN
LinkedIn followers
500 followers

About Naresh Kharbanda

Specialties: asian cuisine, health cuisine, banqueting,

Experience

  1. Executive Chef

    Four Points by Sheraton

    Present

Education

  • Zakir Husain Collage Delhi

    BA(H) HISTORY, HISTORY

    1984 — 1987

Skills

  • Restaurants
  • Culinary Skills
  • Hospitality Management
  • Hospitality Industry
  • Fine Dining
  • Cuisine
  • Banquets
  • Hotel Management
  • Food & Beverage
  • Pre-Opening
  • Menu Development
  • Catering

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Naresh Kharbanda — Executive Chef at Four Points by Sheraton in Delhi, DL, IN | Unifers