Naomi Maisel

Advocating for a more equitable and diverse food landscape

Role: Manager Strategic Partnerships and Impact at La Cocina - Nonprofit Kitchen Incubator
Location: Oakland, CA, US
LinkedIn followers: 500 followers

OtherView LinkedIn profile

About Naomi Maisel

Passionate about the intersections of food, inequality and health, with a focus on…

Experience

Manager Strategic Partnerships and Impact
La Cocina - Nonprofit Kitchen Incubator
Nov 2023 — Present · San Francisco, CA, US

Education

San Dieguito Academy
Diploma
2009 — 2012
Emory University
Bachelor of Arts (BA)
2012 — 2016
University of Gastronomic Sciences - Pollenzo
Master's degree
2018 — 2019

Skills

Public Speaking
Research
Powerpoint
Microsoft Excel
Data Analysis
Creative Strategy
English
Windows
Collaborative Leadership
Writing
Social Networking
Fluent in Spanish
Teaching
Outlook
Customer Service
Microsoft Word

Contact information

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Work email
n••••@lacocinasf.org
Personal email
•••••@•••••.com
Direct dial
+18•••••••47

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Current company

La Cocina - Nonprofit Kitchen Incubator

Business Consulting and Services · 225 employees · Founded 2005 · San Francisco, California, United States

La Cocina is a nonprofit food business incubator working to solve problems of equity in business ownership for women, immigrants and people of color. We provide talented entrepreneurs with affordable commercial kitchen space, training, access to sales opportunities, and community. Since 2005, La Cocina has supported more than entrepreneurs through our local program and worldwide consulting. Today, our community is comprised of 100+ businesses, including 30+ restaurants in the Bay Area operated by La Cocina graduates. Seventy-one percent of La Cocina graduate businesses have remained active 10 years or more - double the national average of 35%. These entrepreneurs have earned recognition from James Beard Foundation, Bon Appétit, Food & Wine, and top restaurant lists by the San Francisco Chronicle and New York Times. The ripple effects extend beyond individual businesses. La Cocina entrepreneurs hire from within their communities, source from local vendors and farmers, preserve cultural flavors and traditions, and build wealth that stays in the Bay Area - all contributing to a more robust and equitable regional food economy. There are many ways to support La Cocina, including using our full-service event catering, ordering online meal delivery, sending a gift box of delicious treats, volunteering, dining at La Cocina-born businesses, and making donation.

lacocinasf.org

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About Naomi Maisel

Experience

Manager Strategic Partnerships and Impact

Education

San Dieguito Academy

Emory University

University of Gastronomic Sciences - Pollenzo

Skills

Find verified contacts for anyone on LinkedIn