Nancy Scharlach

Role
President, Chief Techncial Director at Fsma International
Location
Denver, CO, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Nancy Scharlach

Lead Instructor for the new FSMA Rule Foreign Supplier Verification Programs (FSVP) and…

Experience

  1. President, Chief Techncial Director

    Fsma International

    May 2017 — Present

    FSMA International is a global food safety advisory firm specializing in helping companies achieve FSMA compliance. Our focus is training, pre-requisite program and HARPC development and representing Importers with the Foreign Supplier Verification Programs (FSVP). Our firm works closely with FSVP Importers of Record as their ‘Qualified Individual’ developing and performing FSVP activities as mandated by law. We also provide FSMA E-learning, classroom workshops and onsite gap assessments, program development and continuous improvements at the factory level globally. Our staff has over 50 years of global food industry experience working with foreign manufacturers and growers. We are certified trainers in HACCP, Food Safety Preventive Controls for Human and Animal Food, and Foreign Supplier Verification Programs, and certified GFSI Auditors and Consultants. Our work experience and credentials give us the qualifications necessary to serve as FSVP Qualified Individuals in addition to FSMA trainers, food safety plan developers and coaches off-site or at the factory level. SERVICES OFFERED:*FSVP Qualified Individual Representation *Initial Foreign Supplier Evaluation *Hazard Analysis Review and Development *Food Safety Performance Scorecard *FSMA Training and Coaching (global)*FSMA Compliance Assessment - FSVP and Preventive Controls Desk Audits *Approval of Global Foreign Suppliers *Develop Written Procedures for FSVP and other FSMA Programs *Establish Verification Activities *Ongoing Verification of your Foreign Suppliers *Review 3rd Party Audits, COAs, Test Results, etc.*Import Alert Evaluation *Recall Plans *Corrective Actions with global suppliers *Reanalysis of Food Safety Plan *Private or Public FSVP Training (live, online and classroom)*Private or Public Preventive Controls for Human Food Training *Private or Public Preventive Controls for Animal Food Training

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