Nancy E. Rawson
Executive Vice President & Chief Impact Officer @Monell Chemical Senses Center
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WORK HISTORY
Executive Vice President & Chief Impact Officer @Monell Chemical Senses Center
Philadelphia, PA, US
EDUCATION
University of Pennsylvania
Ph.D., Biology
University of Massachusetts Amherst
M.Sc., Nutrition
Fairfield University
B.Sc., Biology
ABOUT NANCY E. RAWSON
Experienced innovator and R&D leader in both academic and industry settings in food, nutrition, flavor and fragrance. Strategic and creative thinker with expertise in chemosensory (flavor/fragrance) biology, molecular nutrition, nutrigenomics, nutraceutical and functional food discovery/development and inflammation / immune response and energy metabolism. Strong history of technology development, team-building, fund-raising, communicating science to diverse audiences and intellectual property creation and protection.Specialties: Strategic and operational research planning, Innovation tools and training, Alliance management, Nutrition labeling and regulatory compliance. Expertise in sensory biology, cell/molecular biology, molecular nutrition, metabolism, scientific writing, teaching and presentations, grant writing, team building, laboratory set-up/design, imaging/microscopy, bioinformatics, high content and high throughput screeningI work to promote equity and inclusion throughout the areas of my influence. My pronouns are she/her.
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