Nachi Adaikalavan
- Role
- Ingredion Incorporated
- Location
- Princeton, NJ, US
- LinkedIn followers
- 500 followers
Experience
Present
Education
La Trobe University
Bachelor Manufacturing Technology, Food Technology
1992 — 1995
Scandinavian International Management School
Managing Food and Beverage Innovation, Innovations in Food & Beverage Industry
2002 — 2003
La Trobe University
Bachelor Applied Science, Biochemistry and Microbiology
1989 — 1991
Skills
- Food Processing
- Sensory Evaluation
- Food
- Purchasing
- Business Development
- Thought Leadership
- Food Safety
- Raw Materials
- Food & Beverage
- Leadership
- Meat
- Strategic Planning
- Management
- Food Industry
- Food Technology
- Sourcing
- Fast-Moving Consumer Goods (Fmcg)
- Dairy
- Procurement
- Continuous Improvement
- Sales
- R&D
- Change Management
- Sales Management
- Manufacturing
- Food Science
- Supply Chain Management
- Food Manufacturing
- Strategic Sourcing
- Strategy
- Gmp
- Supply Chain
- International Business
- Innovation Management
- Fmcg
- Cross-Functional Team Leadership
- Ingredients
- Key Account Management
- Haccp
- Flavors
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