Myrto Dimoula
Global Front End Innovation Specialist Dry Tissue @Kimberly-Clark
Oxford, GB
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Oct 2024 — Present
Global Front End Innovation Specialist Dry Tissue @Kimberly-Clark
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EDUCATION
2009 — 2011
Wageningen University & Research
MSc in Food Technology, Dairy Science
2003 — 2009
National Technical University of Athens
Diploma in Chemical Engineering, Food Engineering & Biotechnology
SKILLS
Food IndustryFood TechnologyIngredientsProduct InnovationFood ScienceR&DFmcgFood SafetyFoodFlavorsDairy ProductsFood MicrobiologyInnovationHaccpFood ProcessingFood ManufacturingDairySensory EvaluationFermentation
ABOUT MYRTO DIMOULA
Experienced Scout with a demonstrated history of working in the personal care and food & beverage industry. Skilled in Front End Innovation, Consumer led innovation, Personal Care, Food & Beverage, Business Strategy, Digital platforms & Brand Management. Strong research professional with a strong \'can do\' attitude, genuinely creative with great communication skills.
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