Gaurav Sapre
Sous Chef Day @LOCAL Public Eatery
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WORK HISTORY
Sous Chef Day @LOCAL Public Eatery
Toronto, ON, CA
EDUCATION
The Institute of Company Secretaries of India
Executive
Lambton College
Bachelor's degree
The Maharaja Sayajirao University of Baroda
Bachelor of Commerce - BCom
ABOUT GAURAV SAPRE
Graduated with a Bachelor of Commerce in International Business from The Maharaja Sayajirao University of Baroda and a Bachelor\'s degree in Business Administration from Lambton College. Currently serving as Sous Chef at LOCAL Public Eatery, overseeing food preparation, quality checks, and kitchen scheduling. Core competencies include inventory management, staff development, and fostering operational efficiency. At LOCAL Public Eatery, contributed to inventory reporting, performance reviews, and team mentoring with a focus on collaboration and high standards. Dedicated to maintaining culinary excellence and creating an environment that values growth and teamwork. Motivated to bring diverse business and culinary perspectives to enhance team performance and operational success.
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