Murtaza Sapatwala
Director, Fsqa Plant Operations @Erie Meats
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WORK HISTORY
Director, Fsqa Plant Operations @Erie Meats
Listowel, ON, CA
EDUCATION
Dr. D. Y. Patil Vidyapeeth
Bachelor of Technology (B.Tech.), Biotechnology
McGill University
Master of Science (M.Sc.), Food Science and Agriculture Chemistry
SKILLS
ABOUT MURTAZA SAPATWALA
Knowledge in food processing and food microbiology and deep insight in terms of processing steps, associated risks, food safety and quality concerns, HACCP system, SQF code and GMPs. Assertive and problem focused, setting up higher goal while meeting and exceeding the current ones, adding to the growth of the organization and myself.Food Science knowledge:•Food Microbiology: Experience in working with food pathogens such as Clostridium species and E. coli, inactivation of pathogens in food systems, method development and drafting SOPs.•Food Processing: Thermal Processing, High Pressure Processing, Ohmic and Microwave heating and Freeze drying.•Food Analysis techniques: Proximate analysis to find moisture, fat, ash, fiber, carbohydrates content of food. Hands on experience in operating HPLC, LS-MS and GC-MS. •Food Biotechnology: Fermentation technology and GMF.Safety Systems Certificates•HACCP Training: Knowledge of identifying Critical Control Limits, risk assessment, monitoring and validation and the corrective actions to be taken. Experience in data handling and report writing.•WHMIS Training: Labeling of controlled products, Material safety data sheets and industrial safety. •Biosafety Cabinets Training: Working with food pathogens.
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