Murtaza Sapatwala

Director, Fsqa Plant Operations @Erie Meats

Guelph, ON, CA
MOBILE NUMBERS
+91 *********19

Signup · Get unlimited contacts

WORK HISTORY

Jun 2022 — Present

Director, Fsqa Plant Operations @Erie Meats

View department →

Listowel, ON, CA

EDUCATION

2007 — 2011

Dr. D. Y. Patil Vidyapeeth

Bachelor of Technology (B.Tech.), Biotechnology

2011 — 2012

McGill University

Master of Science (M.Sc.), Food Science and Agriculture Chemistry

SKILLS

LaboratoryFood IndustryLaboratory SkillsHplcHaccpStandard Operating Procedure (Sop)Sensory EvaluationFood QualityFood ScienceQuality AuditingHazard Analysis and Critical Control Points (Haccp)ChemistryQuality AssuranceMicrobiologyFood MicrobiologyFood ProcessingBiotechnologySanitationHigh-Performance Liquid Chromatography (Hplc)Quality ManagementQuality ControlMeat ProcessingGmpSopFood SafetyAnalytical ChemistryThermal Processing

ABOUT MURTAZA SAPATWALA

Knowledge in food processing and food microbiology and deep insight in terms of processing steps, associated risks, food safety and quality concerns, HACCP system, SQF code and GMPs. Assertive and problem focused, setting up higher goal while meeting and exceeding the current ones, adding to the growth of the organization and myself.Food Science knowledge:•Food Microbiology: Experience in working with food pathogens such as Clostridium species and E. coli, inactivation of pathogens in food systems, method development and drafting SOPs.•Food Processing: Thermal Processing, High Pressure Processing, Ohmic and Microwave heating and Freeze drying.•Food Analysis techniques: Proximate analysis to find moisture, fat, ash, fiber, carbohydrates content of food. Hands on experience in operating HPLC, LS-MS and GC-MS. •Food Biotechnology: Fermentation technology and GMF.Safety Systems Certificates•HACCP Training: Knowledge of identifying Critical Control Limits, risk assessment, monitoring and validation and the corrective actions to be taken. Experience in data handling and report writing.•WHMIS Training: Labeling of controlled products, Material safety data sheets and industrial safety. •Biosafety Cabinets Training: Working with food pathogens.

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.