Murali Krishna Jk
Qc Executive @Swiggy
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WORK HISTORY
Qc Executive @Swiggy
Bengaluru, IN
Conducting internal audits of the Swiggy Point of Distribution (POD)/Stores with ensuring the food safety and quality compliances laid by FSSAI.Evaluating the PODs ensures the consumer safety and increases the quality of quick commerce service with the complete compliance with food safety standards.
EDUCATION
University of Agricultural Sciences, Bangalore
Btech food technology
ABOUT MURALI KRISHNA JK
I developed a millet based beer as a novel product with longer shelf life and as a gluten free alternative.Underwent a certification course of Food Safety supervisor training on the course advance manufacturing and COVID with special focus on (Milk and Milk products)Published an article ‘Sporopollenin: A Potential Solution for the Plastic Menace’ in Food and Nutrition E-Magazine, PROTEIN FOODS AND NUTRITION DEVELOPEMENT ASSOCIATION OF INDIA (PFNDAI)Cracked CSIR-CFTRI for 2024-26 Batch and secured All-India 13th Rank.
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