Munish Kumar
Summer Trainee @National Dairy Research Institute, Karnal
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WORK HISTORY
Summer Trainee @National Dairy Research Institute, Karnal
Haryana, IN
I had the opportunity to intern at ICAR – National Dairy Research Institute (NDRI), where I gained hands-on experience in dairy and food processing. During this tenure, I learned various quality testing methods for milk, including fat content, SNF, MBRT, and acidity analysis. I also explored the production processes of pasta, tomato sauce, and a variety of cheeses.Working closely with industry experts, I understood the role of starter cultures, the intricacies of cheese fermentation, and the importance of hygiene and process control in food manufacturing. This experience enhanced my technical knowledge and deepened my interest in quality assurance and food technology.
EDUCATION
National Institute of Technology, Kurukshetra, Haryana
Master of Business Administration - MBA, Marketing/Marketing Management, General
Ss international school
Metriculation
National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K)
Bachelor of Technology - BTech, Food engineering and management
Ss international school
Intermediate, Non med
ABOUT MUNISH KUMAR
As a Senior Production Officer at OSI Group, my focus revolved around enhancing plant productivity and managing comprehensive quality control systems. Our team excelled in implementing Lean Six Sigma strategies, resulting in significant cost reductions and efficiency gains across operations.With a BTech in Food Technology Management from NIFTEM-K, I leveraged my academic foundations to lead process improvements and foster a culture of continuous learning. My commitment to excellence in quality management and leadership in dynamic environments underscores my professional journey.
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