Mukesh Sinha
Executive Chef at Radisson Hotel Group | Hotel Pre-Opening Culinary expertise
- Role
- Executive Chef at Radisson Hotel Group
- Location
- Varanasi, UP, IN
- LinkedIn followers
- 500 followers
About Mukesh Sinha
At the helm of Radisson Hotel Group\'s culinary operations, my expertise shapes the…
Experience
Executive Chef
Dec 2021 — Present · Varanasi, IN
Managed end-to-end kitchen and food operations for a 5*Super Deluxe Hotel with 116 rooms, overseeing 1500 pax banquets and 6 F&B outlets.• Led a team of 66 culinary team members, ensuring high standards of sanitation, safety, and food quality.• Developed standard recipes and techniques for food preparation, minimizing food costs and ensuring consistently high quality.
Education
Vinayaka Mission's Research Foundation - University
Bachelor of Arts - English
2010 — 2013
Institute of Hotel Management. Pusa (New Delhi)
Bachelor's degree
1998 — 2001
Chinmaya Vidyalaya
10+2
1994 — 1996
Skills
- Fine Dining
- Food
- Pre-Opening
- Restaurant Management
- Catering
- Menu Engineering
- Menu Costing
- Food & Beverage
- Culinary Skills
- Banquets
- Hospitality Management
- Hotel Management
- Recipes
- Restaurants
- Hygiene
- Cuisine
- Hotels
- Cooking
- Hospitality Industry
- Chef
- Menu Development
- Sanitation
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